Locals love this place -- and travelers are in heaven. Breakfast, lunch and coffee are all great and so is the atmosphere. Surprisingly hip. Great patio. Try the Melted Aged Gouda with truffleized onions... fabulous. Locally made bread. The house-made gelato is excellent -- the salted caramel sells out fast so get there early. Sunday morning breakfast with Dave Rentz musician is an event like you won't find anywhere else.
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