I admit it, I am a sushi Pig. I love Pacific and all of the food they have to offer. I eat here at least three times a month and when I can once a week. If you eat after four, they offer extra more pricey stuff but you could not touch this kind/quality of food anywhere else. I am spoiled to the restaurant in Chandler because it is close and I usually sit in Lisa's section. In my opinion she is one of the best most personable waitresses I have ever known. I always ask to sit in her section. After 4 you can get sashimi, crab legs and soft shelled carb as well as frog legs and many other extras that you don't get at lunch. If you ask the sushi chef, they ill even make you special orders like spicy tuna wraps and unagi (eel rolls) don’t forget to tip you sushi chef too! In this place I tip both and they know that so they are every attentive to my needs. I also ask for low sodium soy sauce which is usually sitting on my table along with my water with no lemon just the way I like it. What I am saying is you like the service you get DONT FOGET TO TIP!!! If you can’t afford to tip, don't go out to eat. These people depends on their tips! I highly recommend this place. You could even ask to sit in Lisa's section.
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