My husband and I decifded to celebrate at Kai, since we were staying at the resort. I had eaten there before, and knew it was great, and would be perfect to share with my husband on our 19th wedding anniversary.
The waitstaff is super professional, choreographed almost, and rvrything they did was perfect,
The atmosphere is elegant and intimate, with a beautiful mountain range for a backdrop through its large windows, and a sunset if you are there at the right time.
The food is what you would expect at a five star, but the dishes offered are unique in that they are based on the cusine of the native PIMA culture, so you probably will not get this at anywhere else.
I had the Halibut cheeks, beautifully prepared and my husband had the duck, which I preferred to my halibut.
For the main course my husband had the lobster, shrimp and scallop dish. This was cloaked in a cauliflower butter sauce, that I could see myself drinking straight out of the serving container, and by the gallons.
I had the tenderloin of Buffalo, that I could NOT stop thinking about for days. Easily one of the top pieces of meat I have ever eaten. Tender, perfectly medium rare, I could have cut this with a fork. Is it possible to have a crush on a steak? I dont know if I will be able to eat any filet mignon and be truly happy ever again.
But what made this very special: after our meal was cleared, they brought us a little medly of sweetness: hazelnut mouse and chocolate cake, with a thin chocolate wafer that said Happy Anniversary on it. AND upon return to our room, we found that they had slipped an envelope under the door: in it was a card, a picture of native art, that had been signed by the entire restaurant staff.
We won't ever forget it.