Ate at Kai last night to celebrate an anniversary and acceptance of a new job. My husband had been wanted to eat here for a while but we held out for a special occasion. Kai did not dissapoint. I agree with Robert V in the other review. Absolutely the best fine dining restaurant in Arizona. We were reminded of our reservation the day before as well as the dress code. Complimentary valet is available. Our server Quenton and his assistant were great and helped guide us through the menu. We wanted to try "The Journey" (a 13 course tasting) however we were planning on driving home about 1.5hrs after dinner so thought we better keep it a bit light. We enjoyed the sea trout for "the birth" course. My husband had the lobster degustation for the second course and we follwed with the Colorado Lamb and Buffalo for the main course. The food tasted absolutely delicious and was perfectly cooked. The utensils were chilled or warmed as appropriate for each dish. We were so full we weren't able to try anything from the dessert menu "the afterlife" but we will be back. When we went to get our car for our long drive home, it was already waiting for us at the entrance with 2 bottles of Voss, a small box of chocolates and a card.
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