We wanted to go to a fancy steakhouse to celebrate when my in-laws were visiting. Reservations are recommended, especially on weekends during peak times. Valet parking is available.
The atmosphere is unbeatable inside- dark old oak and aged leather, low light and a soft murmur of satisfied diners. I would suggest smart business dress, but there were a few patrons in jeans. The waitstaff is attentive and I would not expect the need to ask for anything.
We ordered the sweet chile calamari appetizer to start. It was delicious, not greasy and perfectly seasoned. For dinner, we all ordered large filet steaks- mine rare & others medium rare. All were cooked perfectly with great flavor. Bread with 2 different butters was brought to the table throughout dinner- it was great as well.
The 4 of us ate for around $300 + tip. It was a great meal and we all left full. You could eat for much less, depending on what you order- I’m sure it is all delicious.
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