I could find nothing to fault at this exceptional restaurant.
The restaurant is dimly lit with traditional, dark woodwork and decor.
I ordered steak, mushrooms, bleu cheese mashed potatoes and creamed spinach. All were delightful!
The food came steaming hot, which I love. Have a glass of the Rutherford Cabernet, it was wonderful.
Our waitress was Nicolette. She was professional, knowledgable, yet unobtrusive. She was attentive to us when we needed her, but not breathing down our throats the rest of the time. The service was impeccable. When we finished with a dish, the wait staff was there to sweep it off the table immediately. They didn't miss a beat!
At the end of this perfect meal, the manager came by to see how everything was. We left feeling they truly cared about our dining experience.
This is a special occasion restaurant. It's on the spendy side, but Oh So Worth every penny!!! Don't miss it!
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