Dimsun was good. Calamari, 6.95 for a small plate, ribs 6.95 for a small plate. Waitress came and just put it on the table. Rice terrible, had a bad taste. Carpet seemed never been vacuumed , dust and dirty all over the place. Dim sum carts old, dirty and outdated. A death tilapia inside the fish tank with another sick looking fish swimming in the same tank. Where is the local health department? They shoould be informed about thiis place I am glad I didn;.t see the kitchen. I don;t like the way the bill is made up, my luncheon came up to 37 dollars for 2 people ,the owner didn't have time to explain how it works. I would never will return here, maybe for the food for the cleanliness and the dead fish, NO
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