We arrived at an off-hour (3:30pm mid-week), so were seated immediately. Our server explained the menu, answered our multitude of questions, and made excellent recommendations. She was extremely good at her job and made our entire experience way more fun.
We loved the salsa and pinto bean dip, which we had with added to all of the dishes we ordered. Food was extremely flavourful and portions were very large, at reasonable prices. I had the machaca, which was up there with some of the best things I have ever eaten. We cleared our plates but were rolling out of there, and were stuffed for the rest of the day.
The decor is a little dated, though the w/c was very clean.
Overall, great experience!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.