Dined on the terrace in September. Highest quality of food and service I have experienced, even in America. Had Osso Buco and Srip steak, cooked to perfection, spicy crushed tomatoes with the steak were devine, lamb just melted off the bone. Great selection of wine. We shared the 'Angry Shrimp' starter wich was also fantastic. Overall, $100 for 2 was great value for this standard of fayre, considering it would have been over $150 with a chain like Ruths Chris. If staying at the Boulders, take at least 1 meal here.
If you own or manage Palo Verde at The Boulders, A Waldorf Astoria Resort, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.