One of the best meals my wife and I have had while living in Southern Arizona. We took a 4th of July trip to Bisbee and had an unforgettable meal. Table 10 is tucked away in a small area at the Inn at Castle Rock. Hazel, a former interior designer turned self taught gourmet chef, puts together a fixed price four course meal (bring your own wine) for guests. Each course was delicious, unique,organic and made with ingredients that are not readily available.
Please note that there is one long table for ten diners (think family/community style) who will become friends before the night is over. Also, this is NOT THE TABLE. That restaurant (decent) is located at the end of town.
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