I had dinner here on a dive trip to Rangiroa. I ordered the plats set menu which had several choices for entree, main and desert.
I had a raw fish salad to start which was very good. My main was lamb cutlets in almond and rosemary and I opted for a side of green beans, this dish was good and the beans were much appreciated considering the scarcity of vegetables on many menus. I finished with a lovely chocolate crepe.
The service and the atmosphere were very friendly and the plats was fairly good value by local standards.
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