The last morning, before check out, we decided to eat in the Lodge. The french toast and the order of eggs were great and was a nice way to end that part of our trip. Our server, along with many of the restaurant staff. are exchange student from Eastern Europe who come here to work for two months and then have a couple of weeks to spend in New York or elsewhere. The kitchen also serves the buffet next door so service from the kitchen is slow at breakfast time. With a lodge this big, you would think that management could resolve this issue but apparently not. Still, with a table overlooking the mountains, we got in the right frame of mind and waited patiently.
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