We came bearing our own Halibut. And when the waitress asked how we wanted our fish prepared we took her suggestion and told the chef to do whatever he wanted. So good. (and the berry crumble for dessert was also excellent). Since it was so good, we went back the next night with our salmon catch. Again, the food was fantastic. We told the waitress that since the food had been so good the previous night, that the chef could do whatever he wanted, but that we wanted to try something new this time, and, since we had been traveling for a while, we didn't want anything friend, so the chef made one dish a super simple version of salmon and greens and the other was a take on the red curry dish that's on the menu (which was great).
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