We wanted to try something different so we drove to Girdwood and found this little gem of a restaurant which is at the base of the ski area. I had the Alaskan Cioppino. The seafood was excellent. The sauce was not the typical tomato broth. It was a thicker type tomato sauce but very good. My father had the Ribeye with pimenton-espresso rub. He couldn't taste the espresso but said it was good. Most interesting was the Chocolate Olive Oil Cake. It was one of the best chocolate cakes I've ever eaten... very moist! My father didn't enjoy the tiramisu.
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