We were the first customers that walked in on a Thursday night, so maybe that is why the service was so great but it was GREAT. All their food is cooked using fresh ingredients and their menu is a little different than we were use to but it was awesome. We had the Hummus "nachos", Baked Ricotta Cavatelli, Dol Sot Bibmbap, and "Raw cheesecake" (that was made without cream cheese) for desert. The food and wine were awesome. WE will be returning to this place. A must visit if you are in Girdwood for the skiing!
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