This place was absolutely amazing! We made the 2.5 mi round trip walk from our hotel (ICH) twice to eat here. It's open from 11-3 and it gets busy/they run out of fish. The first day we got there at around 1:00. There weren't any tables available outside & we didn't know that you could make reservations (apparently this is new because our concierge didn't know this either). We waited a bit and wound up eating inside. By that time they were out of everything except Mahi. I had the breaded Mahi soaked in coconut milk & my husband had the grilled mahi. Both dishes were amazing.! The next time we went there, we made a reservation for when they opened (we were constricted by time due to our flight leaving). If you're there at 11, you don't need a reservation to sit outside. Unfortunately on this day, they were out of everything except Tuna. I had the grilled tuna steak & my husband had the poisson cru. Again, amazing! Excellent choices. Don't go here with your heart set on a specific dish, just in case they run out BUT everything on the menu looks amazing. This is a definite must!
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