My wife and I have meant to stop for dinner here for several years and it just worked out so we could......wished we hadn't. The waitress recommended the bacon wrapped scallops for appetizers. They were grossly overcooked giving them the consistency of vulcanized rubber.....I cook these frequently myself.....these were horrible. The dinner salad was pretty good....my blue cheese dressing tasted like it came from a old bottle in the refrigerator.
After mentioning the impalatability of my scallops to the waitress....who simply said "I'm sorry" and then ignored my complaint completely.....my mediterranean seafood dish was served with the only scallop....sliced thin cooked very nicely. Unfortunately the shrimp....both full sized and cocktail were again grossly overcooked and absolutely tasteless.....they tasted like they have been frozen for the last decade. The linguini was good and the sauce was pretty tasty too. There was absolutely zero halibut (as the menu described) in the dish....no fish of any kind....that was at least recognizable anyway. My wife had stuffed grape leaves and eggplant parmigiana and said it was not too bad.
Service has horridly slow even though there appeared to be plenty of staff. When mentioning the less than wonderful food the waitress again completely ignored the remarks and went on as if they had never been made.....giving me the feeling that they are taught this by the restaurant managers themselves.
I would give it a .1 star but the option is not available. I will never eat there again and will, in detail, explain that to anyone that asks about the restaurant......
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