This is now my favorite Restaurant in San Jose. The food is wonderful from the salads and soups, to the entrees and desserts and wines. I had the fish filet with a caprese salad, My girlfriend had the shrimp and she loved it. We had 2 bottles of French Wine, one Pinot Noir and the other Cabernet Sauvignon, Very good balanced wines. The Owner, Tomey is a cool guy who loves jazz and blues and since I am a blues musician we had a lot to talk about, He was nice and put on Blues Music by our table with his satellite radio and I was in Music and Food Heaven. Try the French Fries, they are a Specialty of the house and they are some of the best fries I ever had!
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