I was here for lunch with four people. Our waiter had worked in Connecticut (!) at some point so language was not an issue. We sat in an open area out back under an umbrella with a nice view of the ocean.
We started with nachos which were large, complete, and tasty. They offered us red snapper caught that morning, and prepared the ENTIRE fish with appropriate sides. We shared two fish for the four of us.
Two cautions: the entire ordering to finishing took about 90 minutes; the price for this area/town was somewhat expensive although we did order nice fish with appetizers and sides ($90 with tip for four).
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