My wife and I ate here several times during our trip to Montezuma. Everything we had we found to be very good. The woman who runs the place is originally from Canada and is very nice (and can definitely cook). We had the guacamole, which was excellent. We also had smoked swordfish on a homemade bread/cracker with garlic that was great and of course, the fried mahi fingers were also excellent. The price is also very reasonable for the quality of food. I believe that both times we ate there we were in and out for less than $30 USD. Highly recommended.
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