Sabrina and LIvio, the owners of this restaurant, are geniuses. The food is super fresh, organic and delicious. The coffee is the best I had in all of Costa Rica (and that's saying a lot). And, the gelato rivals any I've had in Italy (perhaps this is because the owners are from Italy!). On Mondays they have an Open Mic night. I would highly recommend it. It was a highlight for me.
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