We stayed in a Montezuma for 5 nights and ate cocolores 3 of those nights. The food was incredible. Try one of the sea bass dishes. I though the dill sauce was the best. This great little restaurant sits right on the beach and also have craft beers. That's right. And they were damn good. The owner is Italian so you already know he can cook. Cool staff as well, helping us arrange surfing and 4 wheeling.
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