This place had the best seafood we had all week long. It is over a real estste agenct, single floor, no walls, so the kitchen and bar are right there with your spectacular view of the pacific. The staff works like crazy, but takes time with every customer. Warning - the portions are huge -I had a sauteed calamari burrito for lunch (delicious), that precluded my having dinner. The Tuna Tostada is out of thhis world - Best tostones i have ever had. The owner clearly is having fun as she waits, busses, hostesses, bartends, etc. She also manages to greet everyone personally. Closed Wednesdays. Otherwise - Go there, and bring your appetite!
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