A fellow vacationer recommended this restaurant to us and we couldn't have been more pleased. When you enter the restaurant you feel welcome. We arrived and tried some of their specialty drinks that were awesome. The food was incredible--coffee encrusted tenderloin was tender tasty and cooked to perfection. The pork chop was juicy and the special of the day sea bass was yummy. Dessert was the peanut butter french toast which was a big hit. We enjoyed it so much that we returned for dinner two days later. Nice wine list and the chef knows what he's doing
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