Our favourite place of the trip, for dinner at least - Bread & Chocolate was our breakfast go-to spot. The owner, Stash, is a wonderful host, making you feel at home from your first visit - we went 4 times and left feeling like friends.
Food was fantastic - I'm vegetarian and they had lots of choices (Malaysian Green Papaya Stir-fry was the best for me, topped with some of their home-made hot sauce, and Lisa had what she said might be the best fish dish she'd ever had - his Tilapia special.
Would definitely return.
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