The cap review would say "great family-run Argentinean steak house," but that would be an understatement. I had blackened-caper salmon and my friend had a T-bone, and both were absolutely melt-in-the-mouth delicious. The wine (malbec, of course!) had been well cared for and was superior quality for a reasonable price. The owners are right there, cooking on a parilla (oven grill) and hosting impeccably.
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