We were on our way to a different restaurant when we decided to check out the menu board. We thought the menu looked good, then Kathryn, the hostess/waitress, came out and started telling us all about the owner/chef. We decided to stay and eat. The specials all sounded great and the chef, Icho, came out to our table to explain them to us and helped gave us a nice wine suggestion. Have the Bruschetta with cheese appertizer, it is to die for for! We enjoyed our meal and the staff so much we went back for our last meal before going home. It's a little off the main strip, but well worth the extra block of walking.
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