This place is great. We ordered the entre calamari to share, lobster as a main, profiteroles for dessert, a Syrah bottle of wine. The food tastes fresh and you could tell was cooked by a good chef.
The problem we had was out bottle of red wine obviously came straight from the fridge.
Service was a little slow however the staff were still very pleasent.
We would defiantly recommend this restaurant to everyone however perhaps don't order the cold red.
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