“Not just an hotel in house kitchen, a true fine restaurant with innovative food and cheap good wines”
Once you will be through with the EXCELLENT banana colada prepared by the pretty Julie, take a table near the pool, order a Cab Sauv from Chile and wait for your roasted chicken with parmesan (home made fries). As I did, you'll come back for a fresh tomato rizotto or their beef and veggies plates. Not a long "Menu" but always inspiring choices.
If you can still eat (or afford) take the dessert selection : 5 different desserts home made, true delicatessen.
If you want to go a bit away from Casados or pizzas without paying a fortune, go there and you'll tell me !
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.