The food is very good, the staff are amazing, definitely a must if you are in Playa Grande. We enjoyed their Thanksgiving dinner, turkey and all the trimmings. The Pumpkin pie was delicious. We ate there for breakfast x2, lunch x1, and dinner x 3. All the meals were well done. There was nothing we did not like about the food. The parrot fish ceviche was excellent, so good, a must try if you like ceviche.
Erick, one of the servers, was amazing. He gave great service and helped us with our Spanish. Nubia very helpful, and sweet, Osmar was friendly and took good care of us. Everyone at the Rip Jack were very welcoming.
Very cool place to just hang during the day to take a break from the rain!
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