We had the fish casada for lunch, too much food for me to finish. The fish was fresh, lightly battered, cooked perfectly. The crisp salad was cabbage, cucumbers, carrots, tomatoes with a light dressing. The plantain, rice, black beans, and vegetables were hot and cooked just right. You can eat inside which is clean and tidy or eat outside and enjoy the beautiful ocean view. It was a very good typical tico lunch, just what you'd hope to find in Costa Rica.
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