We were staying at a nearby all inclusive and couldn't handle another mediocre meal so we headed to Coco Beach as we had seen Citron during the day on a previous trip and had wanted to eat there. From the moment we walked in, the service was impeccable. We ordered some martinis and a nice bottle of wine for dinner. We were astounded by the quality of the food. My husband has worked for 20 years in the fine dining circuit of Las Vegas (Emeril's, Michael Mina, Wolfgang Puck, etc.) and currently owns two restaurants on the Strip. Even he was overwhelming impressed with the food. for dessert we ordered the creme brûlée. It was THE BEST creme brûlée both of us have ever tasted. You must try it. I never review restaurants but we were so happy with our experience there I just had to! Go, and enjoy! Pure Vida!
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