What a fantastic time we had dining out at this wonderfull establishment in the heart of Liberia, Costa Rica !
Succulent and toughtfull flavor combinations and exquisite wine pairing made our evening an experience to remember. The quality of the food was exquisite and everything very fresh and authentic.
Every dish of this seven course meal, from Red port mushroom vol-au-vent to Escargot flambé with Sambuca through Fondant of lamb and Whisky pecan chocolate pie was presented by the owners themselves and accompanied by an excellent selection of wines that rivals the best restaurants in the world.
A lovely gastronomical experience for gourmets who want to be served generously, celebrate a special occasion or live a truly elegant and unique experience.
The owners, Monique and André, provided for intimate, friendly and memorable times !
Highly recommended !

For a special treat, visit the restaurant of Monique and Andre where you will receive a personal greeting and appetizers lovingly and creatively prepared as you sit in a lovely garden. The soup is my favorite course,. Then a delicious surprise main course followed by desert. All is beautifully presented and with paired wines. The extra treat is being with the host and hostess, who take such pride In their work and enjoy pleasing the client.

Delightful, excellent cuisine not to be overlooked. Monique and Andre make you feel right at home. Rare find in a rare spot, Costa Rica
Dennis

Too much food but worth the price, excellent quality
My only complaint is liquor is included in the price and if you don't drink it's a bit expensive