What a fantastic time we had dining out at this wonderfull establishment in the heart of Liberia, Costa Rica !
Succulent and toughtfull flavor combinations and exquisite wine pairing made our evening an experience to remember. The quality of the food was exquisite and everything very fresh and authentic.
Every dish of this seven course meal, from Red port mushroom vol-au-vent to Escargot flambé with Sambuca through Fondant of lamb and Whisky pecan chocolate pie was presented by the owners themselves and accompanied by an excellent selection of wines that rivals the best restaurants in the world.
A lovely gastronomical experience for gourmets who want to be served generously, celebrate a special occasion or live a truly elegant and unique experience.
The owners, Monique and André, provided for intimate, friendly and memorable times !
Highly recommended !
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