Food was fantastic. Ordered a caprese salad to start, pesto sauce was delicious, locally-made mozzarella was very fresh, tomatoes were plump and juicy. Salmon and lentil salad entree was very tasty, salmon was cooked to perfection. Pecan pie with vanilla ice cream was really nice too, had it with an espresso and coffee liquor... Yummy.
Service was great, staff was really attentive. Live music was nice too and not loud. Ambiance and decor, fabulous.
Only caveat: place is pricey. For full meal with two glasses of wine and coffee, I paid ~80 USD including tip and tax.
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