My husband and I stayed at the Nayara - so we had breakfast here every day, as well as dinner for two of the evenings. One night was a "grill out" night for July 4 - which is essentially buffet style - but we ordered off the menu both nights.
I had the Mediterranean salad, arroz con pollo, and the Churrasco. The salad was nice. The churrasco was not a churrasco - more of a rib eye steak - but cooked well enough and seasoned nicely. The arroz con pollo was great.
My husband had the tuna tartare (which he loved), the gnocchi pesto (which was average) and french fries (great)!
The staff is phenomenal and very accommodating. I wanted dessert on July 4, so the waiter told me to just go to the buffet and take what I wanted (even though I hadn't ordered the buffet).
Get the guacamole - Juan Carlos makes it great!
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