We chose this restaurant after reading the reviews here and were so glad we went. This restaurant was originally built as a home and then converted to a restaurant later. Because it was a home, that is the feeling you have when you dine there. It is small and intimate and very special. There are only five or 6 tables total, so make a reservation. We ordered steak, my husband the bacon wrapped and I one with peppercorn sauce. My children all ordered carbonara pasta. All of the food was delicious but we will all be dreaming about that bacon wrapped steak for years to come. Being from LA, we've eaten at some amazing steak houses, but this was far and away one of the best steaks I have ever had. Probably because the beef is grass fed and super fresh. Don't worry about the drive, it's not a big deal. If possible go before it gets dark to enjoy the view. Have a wonderful time!
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