We visited Chuck's Fish while in town for a campus visit at UA. First of all, parking can be a nightmare. The restaurant is right off a busy college street so parking is limited--and watch where you DO park or else you could wind up towed away. Just avoid any reserved parking slots and you'll be fine. The restaurant itself has a very nice atmosphere and the waitstaff is top notch. I had the day's special which was a blackened red grouper--delicious! My wife had the stuffed shrimp and we dabbled off each other's plate--all incredibly good. The bill was a bit high, but the food and ambiance are worth it!
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