I visited this restaurant with 5 colleagues on a relaxed dinner. Service was great, even if the AC was blowing at incredible levels (some of us were a bit cold).
We had a very cheap dinner for the level of complexity of the food. They served great eggplants and some interesting fishes and meats.
Unfortunately, not all dishes were at the same level of research and taste, which led to an uneven, yet very good experience.
Don't be affraid by the elevator... The restaurant is really worthwhile.
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