It was my husband birthday and I asked if they can arrange something for the dessert. I was actually surprised (given the experience in China, re. service) that they remembered to put a sign on the cake. The waiters were friendly and quite attentive. Wine pairing by the sommelier was quite good, though, i was not sure if he understood our request, e.g. no. of pairings we want. For me, I wanted 2 glasses, it ended up with 4! (i guess extra one for duck liver and one port, for dessert?) didn't really tasted it. and obviously I don't know how the cost came around.
Food wise, we both ordered "Discovery Menu" which had a very earthy tone throughout... and it ended up with so much mushrooms, winter vege... which even they tasted good, it got boring by the middle... But I would say the beef tenderloin and the chocolate dessert were wonderful! Very good.
The atmosphere is good for a romantic dinner, but I would rather try Unico, the Tapas Lounge, next time.
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