Since it officially opened, I've been at 1515 West Chophouse and Bar twice.
The first time was for a business lunch: my guest and I chose 2 different set lunch menu, the quantity of the food was generous and the meat quality excellent.
The second time I went there was for dinner, together with my boss from HK: again, the quality of the meat was excellent and we enjoyed our steaks.
The only negative aspect I can find is that some people in the restaurant staff lacked a bit of experience and still need to be better trained, but the restaurant Manager assured us that the ShangriLa top management is working hard on this point. Considering the ShangriLa Hotels world standards, I'm sure that the skills of the staff will improve quickly.
After dinner, my boss and I had a drink in 1515 Bar: the environment is very stylish and classy, I particularly liked the counter area and the wood and glass wall in the back of it.
The bar manager was very friendly to us and he was particularly proud to show us the new venue. He spent a long time entertaining us and he had a very good care of us. His ability preparing the cocktails is indisputable: he has a long experience as a professional in the bar management sector and it is a pleasure to learn new details about the different drinks he prepares for us each time.
I will definitely be a repeated customer of the 1515 Bar.
By chance, I had my dinner and drink in 1515 Chophouse and Bar on Sept.,11, the same day when other guests apparently had a bad experience there...I'm sorry, guys! My experience was much more positive than yours! :)
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