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“I'm coming back again!” 5 of 5 stars
Review of Ultraviolet by Paul Pairet

Ultraviolet by Paul Pairet
Building 6, No.18 Zhangshan Dongyi Road, Huangpu District, Shanghai 200070, China (The Bund)
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Ranked #1 of 12,546 Restaurants in Shanghai
Cuisines: European, French, Contemporary
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Restaurant details
Dining options: Dinner, Reservations
Neighborhood: The Bund
Description: Conceived by Paul Pairet for over 15 years and opened in May 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technologies in order to create a fully immersive dining experience. A single table of ten seats only. A dining room of high-end technology. A 20-course "Avant-Garde" set menu. All guests sit together. The experience unfolds as a play. Food leads. Each course is enhanced with its own taste-tailored atmosphere: lights, sounds, music, scents, projection, images and imagination... And food.
Contributor
13 reviews 13 reviews
7 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
7 helpful votes 7 helpful votes
“I'm coming back again!”
5 of 5 stars Reviewed September 3, 2013 via mobile

I tried menu A. And the whole experience- plus the nice ending where Chef himself was behind the doors cooking- was absolutely brilliant! Food is sooooo good kings & queens will go down on their knees for more! I'm coming back again!

  • Visited October 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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84 reviews from our community

Visitor rating
    78
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    2
    1
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • French first
  • Japanese first
  • Russian first
  • Spanish first
  • Any
English first
Shanghai
2 reviews
4 helpful votes 4 helpful votes
“So so...”
3 of 5 stars Reviewed August 28, 2013

so so experience...
sorry to my friends but they invite me to this experience of dining and l didn't like...
Great looking restaurant with lovely interior, it looks and feels high end.
The menu had some good dishes, but unfortunately also several below average (or maybe expectations for this price range?)

  • Visited August 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 3 of 5 stars Food
Was this review helpful? Yes 4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Shanghai
Contributor
15 reviews 15 reviews
15 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
13 helpful votes 13 helpful votes
“Don't call it a fine dining restaurant!!”
2 of 5 stars Reviewed August 22, 2013 via mobile

I don't understand why people call this restaurant a fine dining restaurant!!! It is a very interesting place, kind of like a great show but culinary wise it is a different story.
It is now my second visit there and i was as desapointed as much as my first visit.
I will recommend this place if you want to entertain someone about hight technologie but if you want to eat "gastronomique" better go to Sir Ellis at the Peninsula, to Jean Georges at Three on the Bund or to Jade on 36 at the Shangri la!

  • Visited August 2013
    • 1 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 3 of 5 stars Food
Was this review helpful? Yes 6
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
New York City, New York
1 review
11 helpful votes 11 helpful votes
“One of the best restaurants in the world”
5 of 5 stars Reviewed July 12, 2013

No words or pictures can do Ultraviolet justice, it is an unparalleled experience for all five senses that you must try for yourself. Reading about it, a jaded foodie may think it sounds gimmicky, but make no mistake, ultimately, its all about the food, which is extraordinary. I don't want to write in detail about what the experience is like, because UV goes through great effort to make each seating (of which there is only one a night for ten people) a surprise for newcomers, it is a huge thrill I refuse to spoil. That said - as someone who has travelled the world in search of the best meals - the cuisine of Paul Pairet and the crew is in a league of its own. Here you will find some of the most inventive and delicious cooking to be found anywhere in the world, which ranges from the finest dining to an atmosphere that feels as relaxed and comfortable as a dinner party at your friend's house - they enjoy playing off these sort of contradictions and expectations in every way, constantly surprising you with every one of the twenty or so courses (come hungry). New spins on old classics, brand new plays on sight, texture and taste, techniques ranging from classic to the cutting edge of molecular gastronomy - its all here. Its very difficult to strike any comparison, but, if MMB is PP's Bouchon, UV is his French Laundry. This is a restaurant that stands with the very best of the modern pioneers, it may sound extreme, but UV keeps company the likes of Blanca in Brooklyn or elBulli in Spain, but it is no copycat, it is its own, special place. Its worth a trip to Shanghai to go to UV alone, it transcends a place to just go for dinner, it is one of the landmarks in the entire region, rivaled only by the likes of the Great Wall. As someone who has gone to UVA (their first menu in their first year) and now just had the honor of one of the first seatings at UVB (their second menu in their second year, by all means a worthy successor, no sophomore slump - even if you've done UVA, do not think you can skip this), I can say without hesitation I will come back around the world just for UVC, whenever that may happen. It is impossible not to enjoy UV, no matter your level of food education. If you don't go to UV - like never seeing Nirvana in concert, or going to elBulli before it closed - you are missing out on one of the great experiences of our time. It may seem pricey, but once you try it, you'll realize its actually cheap for what you get - in fact, they blatantly take a loss on each seating - just do the math on the drink pairings by themselves. Clearly I'm not alone, its rated the #1 restaurant in Shanghai here on Trip Advisor and that is most certainly justified.

  • Visited July 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Shanghai
Top Contributor
83 reviews 83 reviews
24 restaurant reviews
Reviews in 32 cities Reviews in 32 cities
34 helpful votes 34 helpful votes
“One of a kind”
5 of 5 stars Reviewed July 10, 2013

I won't say too much about the whole experience as part of the pleasure is to be surprised and amazed by what's coming .... bu let me say: wow ! what a show, I have never seen anything like it.
Everything, from the atmosphere to the staff to the decor to the food and to the drinks (I asked for non alcoholic pairing) were absolutely magical and full of creativity. The staff are absolutely lovely and the food is out of this world!
It is such a one of a kind experience that the price is worth paying.
Make sure you book online 3 months in advance though!

  • Visited July 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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