I'm living in Shanghai since 2001 and I got experience about several italian restaurants, from the basic ones (Venexia or "da Marco") to the fancies (Cucina in Jin Mao Tower, the Kitchen by S.Cuomo, Casanova etc.etc.), but I have to admit it, in Gennaro the fusion between tradition and finest research of the ingredients, the taste of the "south italian sun" mixed with science of innovation it gives a wonderful flavor balance.
behind this upscale result there is great team of people that has in Roberto Bernasconi his pure rare diamond.
friendly atmosphere, very good quality of the food, nice wines selection, the possibility to ask to the Chef suggestions and to get always the right one, it makes this place and his Chef UNIQUE
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