One thing to know: the food is spicy. Not every dish, and not tastebud-numbing, but spicy. Not Sichuan (Szechwan) spicy, but ... you get the picture. Furthermore, it is delicious! There is so much flavour in these dishes - I want to go back. Today. There's a cold noodle dish I'm dreaming about. Also the chicken skewers and those little vegetarian wraps... next time I'll pay more attention to the names of the dishes. (The shrimp was sweet and not spicy, if anyone is sensitive.) Of course the carnivores at the table ordered piles of lamb and reported that it was also great.
The restaurant has surprising ambience in what is otherwise a very average building - nice surprise! Cocktails were good and had plenty of ice. Service was attentive. I saw other reviews comment that the place was packed but we went on a Sunday - it was full but not packed so we had no issues with the service. The bill at the end of the meal surprisingly inexpensive.
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