I've been here several times with both vegetarians and non-vegetarians and they all love it.
Apart from a couple of overpriced, somewhat bland mushroom dishes and the disappointing jiaozi (Chinese dumplings), every dish we've ever had has been excellent. I especially recommend the sweet and sour fake meat and the creative juice mixtures.
You can even have the kitchen staff vary the taste of dishes to suit your preferences.
There's a friendly atmosphere, with people sometimes recommending dishes to strangers at other tables.
One word of warning though: it's very popular, so arrive early or be prepared to queue for up to half an hour.
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