Beautiful views, great service (Franz), and better than average food about summed up our visit. It's off-season, so we didn't need the reservation, but we made them anyway. During the tourism season, they're a must. Both my wife and I got filet mignon, which was good but both were badly undercooked. We sent them back and mine came back out still undercooked, but edible. They wouldn't comp us new filets, but they did give us a complimentary dessert to make up for it. The lobster tail I got was just okay. The dessert was excellent, as was the appetizer and salad. We would go back, despite this experience.
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