I had the fried seafood platter. The portions of oysters, shrimp and scallops were as expected, but there was a very generous portion of crab claws. Quality was what I have come to expect of fried seafood coming from the oyster/shrimp/scallop/crab/chicken/??? fryer. My wife had the blackened fish tacos (mahimahi). They were quite tasty - once she added the additional sauce she requested to offset their dryness. Service was average and noise level was quite high. A nice place to take the kids for seafood, but not the place for a quiet dinner.
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