I thought the food here was very good. One of my local work colleagues brought me here for lunch. He suggested that we split an order of Barbeque Pork Ribs. While not on par with the best you would get in the U.S. they were quite passably good, very tender and had a nice but not too sweet glaze. They could have used more smoke though. We each had the "Chef's Pork Burger". This thing is worthy of Diners, Drive Ins, and Dives. A nice toasted bun, with a big breaded pork filet, with lettuce, cucumber, tomato, a sweet and sour sauce, and..... topped off with a fried egg. Delicious. Service is a little brusk and slow, but no complaints. The interior is plain, but clean.
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