Found this place on our wanders around the area and looked quite busy so we called in for Dinner. Tried the Chicken Rice Balls and found out that they are one of the only places which rolls them by hand - most are now done on a machine. They are a tasty morsel, a bit different in texture to the normal chicken rice. Also enjoyed a Sambal Sotong (Cuttlefish). Very good value at RM 18 for 3 people including a drink. Enjoyed it so much we went back a few days later for lunch and had regular chicken rice which was great too.
If you own or manage Ee Ji Ban, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.