The satay here is done in the traditional way. Only it's a little healthier because there is less fat in the pork satay. The sauce is the main attraction; it has plenty of mashed pineapple in it - gives it the right balance of sweet & sour, enhancing the peanut sauce. A must try!
If you own or manage Sun May Hiong Satay House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.